- water – 2 tbsp.
- hercules – 60 gr.
- cheese – 20 gr.
- yolk – 1 pc.
- milk – 9 gr. (3 tsp)
- greens, crackers
I pour two glasses of water, let it boil, pour oatmeal in salt, reduce heat and cook for 10 minutes.
3 minutes before the end of cooking, add one tablespoon of sour cream.
While the oatmeal is being cooked, I take the yolk of one egg, add 3 teaspoons of milk to it, and beat well.
Remove the pan from the stove.
Beat the soup with a blender until smooth.
I put it again on the stove, constantly stirring, add the cheese grated on a fine grater and constantly stirring, pour in the whipped yolks.
I give the soup a boil, but I do not boil it and immediately remove it.
I insist 5 minutes.
The soup is ready