- smoked sausage – 150 gr.
- tomato – 1 pc.
- egg – 1 pc.
- milk – 50 ml.
- canned corn – 100 gr.
- butter – 20 gr.
1. Drain the brine from the corn.
2. Add milk to eggs, salt to taste, beat with a whisk.
Cook the omelet in butter.
3. Remove the seeds from the tomato, cut into cubes.
4. Smoked sausage and omelet cut into strips.
5. Stir all the ingredients.
Salt to taste, season with mayonnaise and mix again.