- puff pastry – 500 gr.
- sorrel – 200 gr.
- sugar – 100 gr.
1. Sorrel wash and dry, cut off thick legs if necessary, and finely chop it.
In a bowl, mix the sorrel with sugar and stir.
2. Thawed puff pastry, cut into serving pieces for pies.
3. Roll the sliced dough and lay out in the middle of the necessary amount of toppings.
Formed patties, Saipov region.
4. On a baking sheet with parchment paper lay out the patties and put into the oven for 5 minutes at a temperature of 50 degrees ( so the yeast dough rise), then switch the temperature to 200 degrees and bake for 15 minutes.