Pineapple salad

15 minutes.


  • chicken fillet – 2 pcs.
  • chicken eggs – 3 pcs.
  • canned pineapples – medium can
  • cheese – 150 gr.
  • mayonnaise – 120 gr.

Step by step recipe

Boil chicken fillet in slightly salted water for 20-25 minutes and cut into a cube.

Put the first layer on the dish, on top of the mayonnaise grid.

Canned pineapples cut into small cubes.

Spread the second layer and the mayonnaise grid on top.

Grate boiled chicken eggs on a fine grater with a third layer, on top of a mayonnaise net.

Grate hard cheese with the last layer on a fine grater.

Salad ready!

Bon Appetit!

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