- beets – 160 gr.
- apples – 160 gr.
- onions – 40 gr.
- potatoes – 320 gr.
- pickled cucumbers – 160 gr.
- parsley – 20 gr.
- vinegar – 20 gr.
- vegetable oil – 40 gr.
I take the foil, cut the squares and wrap the potatoes in it, pre-make holes in it with a toothpick, put it in the oven for 30 minutes at 220 degrees to bake.
I boiled beets, but you can bake in the oven.
I clean it and cut it into thin slices.
I’ll take it away.
I also cut the apple into thin slices, it is not necessary to peel it.
I spread the prepared apples in a salad bowl, add beets to them.
Shredded onions in small cubes.
Send it to the salad bowl.
Also finely chop pickled cucumbers, you can take salted. I put them in a salad bowl.
Let it cool, clean it and cut into small cubes.
Spread in a salad bowl
Finely chop the parsley and send it to the other vegetables.
Making a salad dressing.
I pour sunflower oil, vinegar into the dishes, I use apple, I can take lemon juice, mix everything well.
Salt the salad and season it with the prepared mixture.
I mix everything well.
I put it in the refrigerator for about 20 minutes, brew.
Lettuce infused, put it on a plate and serve it to the table.