- cottage cheese – 400 gr.
- egg – 1 PC.
- butter – 80 gr.
- salt – 0.5 tsp.
- sugar -1/2 tsp
- soda -1/2 tsp
- citric acid -1/3 tsp.
- dried garlic – 0.5 tsp.
- the mixture of peppers
So preparing for that.
In a pan put 400 g of cottage cheese.
Break 1 egg, add half tsp salt, half tsp sugar and definitely half teaspoon of baking soda.
But now an important moment.
If the curd is not sour you or not enough sour, soda will not be extinguished in it, and as a result the curd when heated melts, and the finished cheese will give soda.
To avoid this situation, you need the cheese to add citric acid, literally one-third teaspoon.
Well, add the butter.
Blender I this mass punch won’t, because I have cheese tender not dry.
Put the cheese in a pan in a water bath and, stirring, cook to melt the cheese.
When it starts, the reaction quenching soda, the cheese is air.
By the time it took me about 8-10 minutes.
Now, when the cheese is ready, you can add spices or other filler of Your choice.
It can be fresh dill, garlic, fried mushrooms, ham.
Stir and immediately remove from heat.
Pour our melted cheese in a storage container and put in refrigerator until cool.
Now, when the cheese is completely cooled take it out and try.
Turned out very tasty and completely natural cheese.
Convenient, that every time you can use different toppings and get a new taste.