Puff salad mushroom glade with champignons and chicken

60 min

Ingredients

  • chicken fillet – 300 gr.
  • eggs – 3 pcs.
  • potato 3 pcs.
  • pickled champignons – 450 gr.
  • carrots – 2 pcs.
  • cheese – 150 gr.
  • pickled cucumbers – 3 pcs.
  • green onions – 1 bunch.
  • parsley – 1 bunch.
  • salt
  • ground black pepper
  • mayonnaise – for dressing

Step by step recipe

Boil vegetables, eggs and chicken.

Lettuce will be cooked upside down.

We prepare the salad in a saucepan or as I do in a detachable baking dish.

Cover the dishes with cling film.

1 LAYER – Put the pickled mushrooms in the container with their hats down.

2 LAYER – chopped greens.

3 LAYER – grated potato.

Salt and pepper. We coat with mayonnaise.

4 LAYER – grated eggs.

Salt and pepper too. Lubricate with mayonnaise.

5 LAYER – grated carrots.

6 LAYER – grated cucumbers.

7 LAYER – chopped chicken breast.

Pepper and salt to taste. Lubricate with mayonnaise

8 LAYER – grated cheese.

We coat with mayonnaise.

We cover the dishes with cling film and put them in the refrigerator for 5-6 hours, or better at night.

Cover the pan with a plate and turn the salad over.

Remove the form and film.

About The Author

Reply