- rice 350 gr.
- onions – 2 PCs.
- carrot – 1 PC.
- meat – 600 gr.
- dried apricots – 5 PCs.
- raisins – 1 handful
- garlic – 1 head
- hmeli-suneli – 1 tsp.
- sunflower oil – 100 ml.
- salt – 1 tsp
- black pepper – to 0.25 tsp
- boiling water – 800 ml.
Meat cut into small pieces.
Carrots cut into cubes.
Finely chop the onion.
Preheat a pot of oil and fry the meat for a few minutes, stirring, until meat protein grab.
Add carrots and onions and again stir fry for another 10-15 minutes.
Rinse the dried apricots and raisins.
Dried apricots cut into small cubes.
Pour into the cauldron rice.
Add Khmeli-suneli, black pepper.
Add dried apricots and raisins.
Pour the boiling water and cover the cauldron.
Subtract the power plate to a minimum.
Cook about 20 minutes.
Until the rice almost all the moisture will absorb.
Add salt and stir.
Add the garlic, whole head, so you can remove it.
Cover and cook approximately 15 minutes.
Tasty pilaf is ready.
Bon appetit. And it is interesting to see how I cook rice in a pot, look in the video. THANK you.