- potatoes 500 gr.
- oil 5 tbsp
- salt 6 C.
The potato is better to take small.
The smaller the faster to prepare.
Potatoes well washed and cleaned is not necessary.
Take a fork and press it well on the potatoes and make marks with a fork.
Now the potatoes and season with salt and send to a preheated pan with oil.
Roast for about 30 minutes on all sides until browned, tasty crust.