- fresh carrot – 1 PC.
- cheese – 70 gr.
- egg – 2 PCs.
- garlic – 2 cloves
- sour cream
- salt .
1. The eggs boil and cool.
2. Carrots and eggs to RUB on a large grater.
3. Grate cheese on a fine grater.
4. Garlic skip through Chesnokovka or finely chop. To add to all the ingredients.
5. Season with salt to taste and sour cream.
The salad appetizer is ready!