- zucchini – 1 PC.
- cucumber – 1 PC.
- onion – 1 piece
- tomatoes – 1 PC.
- ingredients for the filling
- 3 tbsp vegetable or olive oil
- 1 tbsp of 9 % vinegar
- slightly bitter mustard (literally at the tip of a teaspoon )
- curry – pinch and coriander – a few grains
- one clove of garlic
Before you begin to prepare a salad, make him a gas station.
In a bowl pour sunflower oil, vinegar, add the mustard
Mix everything together, put curry and coriander, which is slightly loosen up in stir again
Grate garlic on a fine grater (you can squeeze through chesnokodavilku), but I think the garlic so it turns out more juicy.
Stir and off to the side.
Begin to prepare the salad, this will take
1 medium zucchini (you can take more, it all depends on how much salad you wish to get the output).
I cleaned it, (if you have a good pub without flaws, you can not clean)
Cut it into slices
Spread the zucchini in a salad bowl and pour their dressing
Take 1 medium cucumber (the number can be more or less optional) and cut it also slices
Put cucumbers in zucchini and pour dressing
1 medium onion cut into strips
Arrange the onion to the cucumbers and pour the dressing
Take one large tomato and cut it into wedges
Put in a salad bowl – this is the last layer, pour on it the remains of the gas station.
Cover with a lid and put into the fridge to infuse for 2 hours, if impatient, it can be less.
The salad is ready, you can eat
Spread on a plate, decorate with greens and serve.