Salad of fresh zucchini, importantly prepare the filling

30 min.


  • zucchini – 1 PC.
  • cucumber – 1 PC.
  • onion – 1 piece
  • tomatoes – 1 PC.
  • ingredients for the filling
  • 3 tbsp vegetable or olive oil
  • 1 tbsp of 9 % vinegar
  • slightly bitter mustard (literally at the tip of a teaspoon )
  • curry – pinch and coriander – a few grains
  • one clove of garlic

Step-by-step recipe

Before you begin to prepare a salad, make him a gas station.

In a bowl pour sunflower oil, vinegar, add the mustard

Mix everything together, put curry and coriander, which is slightly loosen up in stir again

Grate garlic on a fine grater (you can squeeze through chesnokodavilku), but I think the garlic so it turns out more juicy.

Stir and off to the side.

Begin to prepare the salad, this will take

1 medium zucchini (you can take more, it all depends on how much salad you wish to get the output).

I cleaned it, (if you have a good pub without flaws, you can not clean)

Cut it into slices

Spread the zucchini in a salad bowl and pour their dressing

Take 1 medium cucumber (the number can be more or less optional) and cut it also slices

Put cucumbers in zucchini and pour dressing

1 medium onion cut into strips

Arrange the onion to the cucumbers and pour the dressing

Take one large tomato and cut it into wedges

Put in a salad bowl – this is the last layer, pour on it the remains of the gas station.

Cover with a lid and put into the fridge to infuse for 2 hours, if impatient, it can be less.

The salad is ready, you can eat

Spread on a plate, decorate with greens and serve.

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