- boiled beef – 300 g
- red beans – 1 large can
- Bulgarian pepper – 1 piece
- garlic – 2-3 cloves
- red onion – small onion
- walnuts – 60 g
- cilantro half of a beam or
- the juice of half a lemon or
- sunflower oil for dressings or olive
- ground black pepper
The beef boil until tender, cool, cut straws.
Red onion cut into feathers and pour boiling water for 5 minutes.
Bulgarian pepper cut into strips.
With canned beans, drain the water.
In a salad bowl put the beans, add bell peppers and meat.
Walnuts, garlic and cilantro, chop and add to salad bowl.
With Luke drain the water and add to the meat with vegetables.
Season with salt, add the butter, sprinkle with ground black pepper, and a squeeze of lemon juice.
Shuffle! Let stand 20-30 minutes.