- crab sticks – 100 gr.
- processed cheese – 100 gr.
- eggs – 2 pcs.
- garlic – 2 cloves
- dill – 10 gr.
- mayonnaise – 30 gr.
Prepare all the ingredients.
Boil eggs for 10 minutes and cool in cold water, clean.
Finely chop the crab sticks.
Rub eggs, cream cheese and garlic on a fine grater.
Combine in a deep plate all the ingredients, if necessary (if the cheese is not very salty) add salt, mayonnaise and mix until smooth.
Put the salad on a plate in a slide and garnish with dill.
Despite the fact that the salad is very easy to prepare, it is very tasty and versatile.
It can be laid out in tartlets or simply laid out on a plate in a slide and garnished with dill and half the yolk.
Salad with crab sticks and cream cheese can be served immediately after cooking. Bon Appetit!