- red beans canned – 120 gr.
- the boiled carrots – 1 PC.
- pickled cucumber – 2 PCs.
- boiled eggs – 2 PCs.
1. Carrots and eggs boil until tender and cool.
2. Pickles, eggs and carrots cut into cubes, add canned red kidney beans (pre-washed in running water).
3. Season with salt to taste, mayonnaise.
The salad is ready!