- young white cabbage – 1/2 pcs.
- eggs – 3 pcs.
- hard cheese – 150 gr.
- tomatoes – 1-2 pcs.
- canned corn – 1/2 can
- sour cream – 2 tablespoons
- mustard – 1 tsp
Thinly chop the cabbage, chop the tomatoes not very finely, grate the cheese on a coarse grater.
Hard-boiled eggs, cool.
Cut the protein and add to the salad, add canned corn,
Dressing: knead the yolk, add 2 tablespoons of sour cream and 1 teaspoon of mustard.
Stir until smooth and season the salad.