Salad yardlong bean

20 min.

Ingredients

  • frozen green beans – 450 g
  • boiled eggs – 5 PCs.
  • olives
  • dill
  • cottage cheese – 150 gr.
  • mustard – 1 tsp.
  • salt
  • pepper

Step-by-step recipe

Beans boil until tender (I cooked frozen about 10 minutes). Then drain the water and beans to cool.

Chop the dill, eggs and olives.

For the filling mix cream cheese, mustard, salt and pepper. Mix salad with dressing.

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