Sausage in puff pastry



  • thawed puff unleavened dough – 500 gr.
  • sausages – 10 PCs.
  • sesame seeds – 1 tbsp
  • egg for lubrication – 1 PC.

Step-by-step recipe

Culinary Mat or table to probility flour, put the dough and also to probility flour on all sides.

The dough a little roll out with a rolling pin, not too thin.

Cut the dough into 5 strips with a width of approximately 1.5-2 cm.

Take the strip and wrap her sausage, slightly overlapping.

So do sausages.

Put sausages on a baking sheet covered with parchment.

In a bowl break the egg, stir with a fork.

Coat with the egg the top of the dough.

Each sausage roll covered with sesame seeds.

Bake in a preheated 180 degrees oven until Golden brown.

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