- thawed puff unleavened dough – 500 gr.
- sausages – 10 PCs.
- sesame seeds – 1 tbsp
- egg for lubrication – 1 PC.
Culinary Mat or table to probility flour, put the dough and also to probility flour on all sides.
The dough a little roll out with a rolling pin, not too thin.
Cut the dough into 5 strips with a width of approximately 1.5-2 cm.
Take the strip and wrap her sausage, slightly overlapping.
So do sausages.
Put sausages on a baking sheet covered with parchment.
In a bowl break the egg, stir with a fork.
Coat with the egg the top of the dough.
Each sausage roll covered with sesame seeds.
Bake in a preheated 180 degrees oven until Golden brown.