40 min


  • egg – 1 pc.
  • butter – 100 gr.
  • vanilla sugar – 1 sachet (20 g.)
  • salt – a pinch
  • flour – 140-160 gr.
  • cream:
  • boiled condensed milk – 1 can
  • butter – 50 gr.
  • for decor:
  • coconut flakes, cocoa, chocolate

Step by step recipe

For a shortcrust pastry, take softened butter, 1 egg, a bag of vanilla sugar and a pinch of salt.

Beat with a combine.

I send the baking powder to the flour.

Pour flour in portions.

I spread the finished mass on the table and knead the dough.

I clean for half an hour in the refrigerator.

I rub the dough on a coarse grater.

Bake the resulting crumbs for 20 minutes at a pace of 180 g.

Meanwhile, preparing the cream:

Beat condensed milk and a slice of softened butter until smooth.

Our preparation has been baked.

I let it cool and finely crumble into the cream.

I am mixing.

Now it remains to form our cake.

It can be of any desired shape – to consist of individual cakes or to be one single piece – here everything depends on your imagination and preferences.

I roll each ball in cocoa or coconut.

After all the cakes are formed, water them with a thin stream of melted chocolate!

I send it in the refrigerator for 3-4 hours for impregnation!


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