- cabbage – 0.25 heads of cabbage (250-300 gr.)
- radish – 1 bunch
- green onion – 2 stalks
- cucumbers – 2 pcs.
- dill – 2-3 branches
- sunflower oil – 2 tbsp.
- mustard with grains – 1 tsp
My cabbage is also young.
First, cut the cucumbers in half, and then circles on the floor.
What is spring salad without spring onions?
I chop it finely.
Separate the leaves of dill from the twigs and chop it finely.
I cut the radishes in round pieces.
If very large, you can “halve” the round.
I put all the vegetables in a deep bowl.
And now, that same “interesting” ingredient.
This is an ordinary mustard with grains, which is also called French.
It is this mustard that gives the salad a new piquant note.
Add it to the vegetables.
Be sure to salt and add sunflower oil.
Mix and serve immediately.