- chicken breast – 1 pc.
- cucumber – 1 pc.
- eggs – 3 pcs.
- canned corn – 100 gr.
- sunflower oil for frying chicken breast
1. Boil eggs and cool.
2. Cut the breast into 2 parts, salt to taste and fry in sunflower oil in a pan on both sides.
3. Eggs, cucumber, chicken breast cut into cubes.
4. Add the corn.
5. Salt to taste and season with mayonnaise.