- cabbage – 300 gr.
- eggs – 2 pcs.
- greens – a bunch (chives, dill, parsley)
- garlic – 1 clove
- sour cream
Shredded shallow straw cabbage.
I shift it into a salad bowl, salt and knead a little, so it will be more juicy.
I cut the eggs into small cubes
Sending to cabbage.
I take greens, I have dill, parsley and green onions, you can put any, if there is no green onion, add onions.
Spread the prepared greens in a salad bowl.
To this I will add finely chopped garlic, one clove will be enough.
I will dress the salad with sour cream, it seems to me that it turns out more tender, and there are more benefits than mayonnaise.
I mix everything well.
Everything, you can eat.