- pasta 300 gr.
- chicken fillet 300 gr.
- mushrooms 300 gr.
- eggs 3 PCs.
- cheese 200 gr.
- milk 300 ml.
- water 300 ml.
- adjika, salt
Chicken and mushrooms cut into cubes, commensurate with the size of the pasta.
RUB cheese on a coarse grater.
In the baking dish, pour uncooked pasta, chicken, and rough, mix everything.
In separate dish mix eggs with milk, water and seasoning.
Add salt and pepper to taste.
Pour this mixture our casserole, close the form with foil and send in a preheated 180 degree oven for 30-40 minutes.
Then take it out, remove the foil and put in oven for 10-15 minutes the cheese is browned. Bon appetit!