The meat under a coat of pineapple, cheese and nuts

35 min.


  • minced meat (pork) – 700 g.
  • salt
  • canned pineapples (slices) – 300-350 gr.
  • walnuts – 5-6 pieces
  • cheese – 300 gr.
  • Parmesan – optional (not required)

Step-by-step recipe

Take the minced meat, podsalvage and stir.

Here the onions need not be added.

With your hands roll balls.

Spread the meat on a baking sheet and in this way form the basis for our meals.

From 700 gr. of meat I got 5 bases.

Next to the center stack walnut.

Him slide slices of canned pineapple.

Cover the top with grated cheese.

You can use any semi-hard cheese.

Since I was also the grated Parmesan, add it. Will be even better!

Put in the oven for 30 minutes, the rate of 180 grams.

Juicy flavorful meat under pineapple coat finish.

The combination is impregnated with the fruit juice of the meat and the taste of sweet cheese and walnut sets a mouthwatering flavours!

In our family, this dish is cooked for many years, and no one remains indifferent to it!

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