Thick strawberry jam, preparation for winter / strawberry jam



  • 1 kg berries
  • 700-800 gr. sugar.

Step-by-step recipe

1 to Prepare the berries (to touch rinse)

2 Grind in a blender or kartoffelsalat.

3 berries add sugar, mix well.

4 Put on the stove, bring to a boil and cook on low heat for about 30 minutes. Be sure to remove the foam.

Then completely cool.

And repeat 2 more times (that is, again, on the stove-25-30 minutes ovarium)

5 to Prepare the jars, washed and sterilized in any convenient manner.

I sterilized a couple liter jars for 10-15 minutes.

6 After the final 3rd of the boiling hot jam is poured into prepared jars and close tightly (closed).

7 is very thick and sweet jam.

Stored for a long time. Bon appetit!

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