- 1 kg berries
- 700-800 gr. sugar.
1 to Prepare the berries (to touch rinse)
2 Grind in a blender or kartoffelsalat.
3 berries add sugar, mix well.
4 Put on the stove, bring to a boil and cook on low heat for about 30 minutes. Be sure to remove the foam.
Then completely cool.
And repeat 2 more times (that is, again, on the stove-25-30 minutes ovarium)
5 to Prepare the jars, washed and sterilized in any convenient manner.
I sterilized a couple liter jars for 10-15 minutes.
6 After the final 3rd of the boiling hot jam is poured into prepared jars and close tightly (closed).
7 is very thick and sweet jam.
Stored for a long time. Bon appetit!