Three healthy dessert with strawberries



  • biscuit
  • eggs – 3 PCs.
  • yogurt – 250 ml.
  • sugar – 50 gr.
  • vanilla – pinch
  • flour – 200 gr.
  • cocoa powder – 50 gr.
  • baking powder – 10 gr.
  • 1 dessert
  • chocolate sponge cake – 1 cake
  • kefir – 700 ml.
  • water – 80 ml.
  • gelatin – 18 gr.
  • strawberry – 400 gr. (200 gr. for the mashed potatoes, 200 gr. chopped)
  • powdered sugar – 1-2 tbsp
  • 2 dessert
  • chocolate sponge cake – 1 cake
  • cottage cheese – 150 gr.
  • milk – 5-6 tbsp (1-2 tbsp for the cream 3-4 tbsp for impregnation of the basics)
  • powdered sugar
  • vanilla sugar – a pinch
  • dark chocolate – 5 oz.
  • strawberries – 5-6 pieces
  • 3 dessert
  • chocolate sponge cake (baby)
  • sour cream – 250 gr.
  • strawberry – 300-350 gr.

Step-by-step recipe


Eggs with sugar vzbit in a solid foam.

Mix together the dry ingredients (cocoa sift), in two steps to enter to the scrambled eggs.

Mix gently hand whisk.

Pour into a baking dish 20-21 cm in diameter.

Bake in a preheated 180*C oven on the middle level.

Readiness check wooden stick.

Cool on a wire rack with the top down.

Cut top of cake, cut into 2 Korzh.

1 dessert.

Gelatin cover with water and leave to swell.

Half the rules of strawberries to turn into a puree with a blender and RUB through a sieve, discarding seeds.

The remaining strawberries cut into small pieces.

To the yogurt add the strawberry puree, powdered sugar, beat with a mixer.

Gelatin to melt and trickle to enter into the yogurt.

Sponge cake is placed on the bottom of the form (it is advisable to take silicone, one-piece shape) from top to pour half of the mousse, sprinkle with half the chopped strawberries, pour the remaining mousse and sprinkle with strawberries.

Put it in the refrigerator to harden for at least 4 hours.

2 dessert.

From sponge cake cut logging or a Cup/glass with thin edges of the biscuits.

Soak them with milk.

For the cream cheese to combine with milk, powdered sugar and vanilla.

To kill blender.

Place the cream into a culinary package with a nozzle or without it, and deposited on the biscuits.

Decorate with chopped chocolate and strawberries.

3 dessert.

Strawberries grind in a blender.

The top half of the sponge cake crumble with your hands.

Alternately in kremanki put layers of biscuit crumbs, sour cream and strawberry puree.

Repeat layers to top of tank.

The remaining cake can be frozen, wrapped it in plastic wrap and use at any time for making this kind of desserts with different fruits or berries.

Prepare your health and enjoy your meal!

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