Tuna and Corn Salad

15 minutes.


  • lettuce 5-6 pcs.
  • canned corn 1/3 cans.
  • tomatoes 2 pcs.
  • cucumber 1 pc.
  • canned tuna 1 can.
  • quail eggs 5-6 pcs.
  • olive oil 40 ml.
  • lemon 1/2 pcs.
  • parsley.
  • basil.
  • black pepper .
  • the salt.

Step by step recipe

To prepare a delicious holiday salad, we prepare the necessary products. Tear lettuce leaves with your hands in a deep bowl, and then season them with the juice of half a lemon. Spread in a bowl one third of a can of canned corn.

Cut into strips one medium cucumber and add to the bowl. Cut two tomatoes into small pieces and put into a common bowl. We cut six boiled quail eggs in half and rather finely chop the basil with parsley to your liking.

We spread the chopped greens in a bowl and add black pepper and a little salt to taste, then mix all the ingredients together and season the salad with olive oil. We spread the salad portionwise over salad bowls and decorate with quail eggs on top.

We spread in the center in each salad bowl pieces of canned tuna.

We cook deliciously, cook simply, prepare a festive salad with tuna and corn at home together! Enjoy your meal Dear friends!


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