Vegetables fried in tempura dough

30 min.


  • zucchini – 400 g.
  • cucumbers – 300 g.
  • tomatoes – 400 gr.
  • pepper – 200 gr.
  • oil for frying
  • 100 gr. – milk (if no milk you can get water)
  • 1/2 tsp. sugar
  • salt
  • 1 tsp sunflower oil
  • flour (take as much to make a batter resembling thick cream)
  • 1 egg white.

Step-by-step recipe

I took zucchini and cut them in circles with a thickness of 2-3 mm

Cucumbers, I decided to try how they like this -tasty, I liked it, but not for everybody


And tomatoes, they can be cut a little thicker, they quickly fried

The vegetables are prepared, remove them in the side.

We will prepare the dough “Orly”

Take (products may be more, depending on how many vegetables you will do)

In a bowl pour the milk

Pour oil, salt, add sugar

All mix and begin to add the flour.

Put flour until the consistency of thick cream

The dough is kneaded, remove

Get your protein of one egg and begin to whisk it into a thick foam (you can use a blender)

Vegetables we have now entered the protein in the dough (proteins are injected just before roasting) and mix everything together.

Entering thus protein the dough will bubble as the yeast.

Begin to fry the vegetables.

Pour into the pan of oil, so that was nothing to broil, a little more than conventional roasting.

Dip zucchini in batter and spread on a pan.

When you fry the zucchini, cover them with a lid, so they will reach readiness.

Other vegetables cover is not necessary, and so they are quickly fried.

Turn down the fire, it is not necessary that the oil burned

Thus fry all the vegetables

Turn over and allow to obzharitsya the other side

While frying the vegetables, prepare the sauce.

Take the sour cream, garlic, dill, salt, pepper, all mix.

Vegetables ready to be eaten. Bon appetit.

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