- zucchini – 2 PCs.
- eggs – 2 PCs.
- hard cheese – 150 gr.
- breadcrumbs – 50 gr.
- flour – 4 tbsp
- salt – 1.5 tsp.
- ground black pepper – 1 tsp
Since the squash is prepared quickly, immediately turn on to heat up the oven to 180 degrees.
To prepare this recipe it is better to use young zucchini.
Zucchini wash, dry, cut off the tips on both sides and cut in half.
Each half cut lengthwise into two pieces and slice depending on size for another 3, 4 parts.
Send squash sticks in a bowl, add your salt to taste, ground black pepper, you can use seasoning for vegetables and leave for 15 minutes.
Meanwhile, prepare the breading.
Cheese grate on a fine grater, mix with breadcrumbs and mix well.
Eggs will beat into a soft mousse with a small amount of salt with a fork or whisk.
Dip the zucchini ready.
To do this, first coat the zucchini in flour, then dip in egg, then in cheese batter and spread on a baking sheet, covered with baking paper.
So dip all zucchini.
Send a baking sheet with the squash in the oven for 30 minutes until a delicious cheese crust.
This appetizer is delicious both hot and cold.
Served in a crispy appetizer of zucchini with sour cream, dill or garlic sauce. Zucchini in a crispy cheese breading ready!