Chicken and Rice Cheese Soup


  • chicken fillet
    500 g
  • cream cheese
    400 g
  • potatoes
    400 g
  • bulb onions
    150 g
  • carrot
    150 g
  • rice
    150 g
  • water
    3 l
  • ground black pepper
  • greenery
  • salt

Chicken and Rice Cheese Soup



  • Pour the chicken fillet with three liters of water, salt, pepper, boil until tender, get the meat. Pour rice into boiling broth, boil for 10 minutes, add potato cubes, grated carrots, onion cubes, cook for about 7 minutes.
  • Add the chopped meat, cook the soup with chicken and rice until the potatoes are completely softened, pour in pieces of cheese, mix, remove from the stove, serve with greens.

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