Diet Cheese Soup with Vegetables


  • frozen vegetables
    200 g
  • cream cheese
    100 g
  • the eggs
    1-2 PC.
  • water
    1 l
  • greenery


  • Grate hard cheese with large holes, boil hard-boiled eggs, cut into cubes. Bring salted water to a boil, pour the prepared vegetable mixture, boil a little, add cheese, mix, boil until the cheese chips are completely dissolved, pour the chopped egg into the diet cheese soup. Add chopped greens to the pan, season with ground pepper and salt.

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