- 1 tbsp vegetable oil
- 1 lb ground pork
- 2 tbsp Hoisin Sauce
- 1 medium yellow onion peeled and sliced
- 3 garlic cloves minced
- 1 tbsp soy sauce
- 1/4 tsp Chinese five-spice powder
- 1/4 tsp black pepper
- 3 cups chicken broth
- 1 bag coleslaw mix with carrots
- 2 cups fried wonton strips
- 2 scallions thinly sliced
Press the Sauté button on the Instant Pot® and heat oil. Add pork and cook, crumbling well, until browned, about 10 minutes. Add hoisin sauce and stir to coat pork, then add onion and cook until tender, about 5 minutes. Add garlic, soy sauce, Chinese five-spice, and pepper and cook until fragrant, about 1 minute.
Add broth and coleslaw mix to pot and stir well. Press the Cancel button, close lid, set steam release to Sealing, press the Manual button, and set time to 8 minutes.
When the timer beeps, quick-release the pressure.
Serve hot with wonton strips and scallions for garnish.