Homemade solyanka with lemon


  • beef
    400 g
  • cucumbers
    200 g
  • smoked sausage
    100 g
  • sausages
    100 g
  • ham
    100 g
  • Bay leaf
    3 PC.
  • bulb onions
    3 heads
  • tomato paste
    4 tbsp
  • capers
    3 tbsp
  • ground black pepper
  • vegetable oil
  • black olives
  • greenery
  • lemon

LemonsFresh Cucumbers


  • Put the boiled meat. The broth for hodgepodge should be strong and saturated. Cut boiled meat, sausage, sausages and ham into thin slices. Chop pickles as well (diagonally, in stripes or in the form of diamonds).
  • Onion cut into rings. Passion onion with tomato puree in olive oil. Put sausages, meat in a boiling broth and cook until it boils. Then add onions and cucumbers, let it boil again.
  • Reduce heat and cook for 10 minutes. Then put bay leaf, capers and olives to warm them up. Turn off the fire, pour homemade hodgepodge with lemon into portioned plates, put sour cream, a slice of lemon and herbs.

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