Quick cream cheese and ham soup

Ingredients:

  • potatoes
    2-3 PC.
  • cream cheese
    2 PC.
  • smoked chicken legs
    1 PC.
  • carrot
    1 PC.
  • vegetable oil
  • bulb onions
  • salt

Potatoes

Cooking:

  • Boil potato cubes in boiling water, fry coarsely grated carrots with onion cubes. While preparing the roasting, cut chicken into pieces, grate frozen cheese.
  • Pour the contents of the pan and meat to the potatoes, boil a little, add cheese, stirring constantly, let them dissolve completely. Serving a quick soup of processed cheese and ham is better with croutons from a loaf or, if you like, Borodino bread.

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