- 1 lb dried white beans
- 2 stalks celery chopped
- 1 medium yellow onion peeled and diced
- 1 garlic clove minced
- 3 cups chopped kale
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cups vegetable broth
- 1 tbsp olive oil
In a large bowl, soak beans overnight in water to cover. Drain and add to the Instant Pot®.
Add remaining ingredients to the Instant Pot®. Close lid, set steam release to Sealing, press the Manual button, and adjust time to 20 minutes. When the timer beeps, let pressure release naturally, about 20 minutes.
Remove lid and stir well. Serve hot.