Baked Cherry Cheesecake Galette

Baked Cherry Cheesecake Galette

Traeger Kitchen

Baked Cherry Cheesecake Galette

Prep Time



Cook Time




6 – 8




What’s this?

Our famous 6-in-1 versatility is on full display in this easy to make Baked Cherry Cheesecake Galette recipe. We’re making this dessert simple, by filling up a premade pie dough with a homemade cherry cheesecake filling and tying it all together with our signature wood-fired flavor.


  • 1 Pound cherries, thawed and drained if using frozen

  • 1/4 Cup plus 1 tablespoon sugar

  • 1 Tablespoon orange zest

  • 1/2 Tablespoon lemon zest

  • 1 Teaspoon coriander

  • 1 Teaspoon cornstarch

  • 1 Pinch salt

  • 8 Ounce cream cheese, softened

  • 1 egg

  • 1 Teaspoon vanilla

  • 1/4 Cup sugar

  • 1 refrigerated pie crust

  • egg wash (1 egg plus 1 tablespoon water, milk or cream)

  • granulated sugar

  • vanilla ice cream, for serving


  • 1

    When ready to cook, set Traeger temperature to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    In a medium bowl, combine the cherries, 1/4 cup sugar, cornstarch, coriander, salt, orange and lemon zest.
  • 3

    For the cream cheese filing; in a separate bowl, whip together cream cheese, vanilla, sugar and egg.
  • 4

    Place the pie dough onto a sheet tray and stretch with a rolling pin until it is 1 inch larger in diameter.
  • 5

    Spread the cream cheese filling in the center of the pie dough leaving a 1 inch border around the edges. Pile the cherry mixture on top of the cream cheese.
  • 6

    Fold the edges of the pie dough in small segments up and over the filling. Brush the edges with egg wash and sprinkle with remaining granulated sugar.
  • 7

    Place the sheet tray directly on the grill grate and bake the galette for 15 to 20 minutes until the crust is golden brown and the cheesecake filling has set.
  • 8

    Serve galette warm with ice cream. Enjoy!

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