Batter Up Cocktail

Batter Up Cocktail

Jim Meehan


Batter Up Cocktail

Prep Time

10

Minutes

Cook Time

1

Hours

Serves

1

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What’s this?

A drink so rich, it could double as dessert. Smoked nutmeg, pumpkin puree, smoked syrup and a little bourbon makes for the perfect cold weather pour.

Ingredients

  • 1 whole nutmeg

  • 2 Ounce Michter’s Bourbon

  • 1 1/2 Teaspoon pumpkin puree

  • 1/2 Ounce Traeger Smoked Simple Syrup

  • 1 Large egg

Steps

  • 1

    Smoked nutmeg: When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
  • 2

    Place whole nutmeg on a sheet tray and place in the grill. Smoke 1 hour. Remove from grill and let cool.
  • 3

    Add everything to a shaker and shake without ice. Add ice, then shake and strain into a chilled highball glass.
  • 4

    Garnish with grated, smoked nutmeg. Enjoy!

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