Grilled Romaine Caesar Salad

Grilled Romaine Caesar Salad

Traeger Kitchen


Grilled Romaine Caesar Salad

Prep Time

5

Minutes

Cook Time

5

Minutes

Serves

4 – 6

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What’s this?

Amp up the flavor with your Traeger and pull the deep romaine flavor to the tips of the leaves. Drizzle with homemade Caesar dressing, crisp croutons, and fine Parmesan shavings for a flavorful new take on a classic.

Ingredients

  • 1/4 Cup extra-virgin olive oil

  • 2 Clove garlic clove

  • 1 Teaspoon Dijon mustard

  • 1 Cup mayonnaise

  • 1 Teaspoon Worcestershire sauce

  • 1/4 Teaspoon salt

  • To Taste black pepper

  • 2 Head romaine lettuce

  • As Needed vegetable oil

  • 1/4 Cup Parmesan cheese

  • As Needed croutons, for serving

Steps

  • 1

    Combine the dressing ingredients, Garlic, Dijon, Mayo, Worcestershire, Salt, and Pepper in a food processor or blender, slowly add the Olive Oil until smooth. Refrigerate.
  • 2

    Cut the Romaine in half lengthwise leaving the ends intact so it doesn’t come apart. Wash and allow to dry.
  • 3

    When ready to cook, set the Traeger to high and preheat, lid closed for 15 minutes.
  • 4

    Brush the Romaine halves with canola oil and place cut side down, momentarily, just until you see light grill marks.
  • 5

    Top with dressing, parmesan, and croutons. Enjoy!

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