Vegetable Fried Rice


  • 2 tablespoons olive oil
  • 1/2 medium white onion peeled and chopped
  • 1/2 medium carrot diced
  • 2 large eggs lightly beaten
  • 2 cups cooked white rice
  • 1 cup frozen peas
  • 2 tablespoons soy sauce

  1. Press Sauté button on Instant Pot®. Add the oil and allow it to heat up.

  2. Add onion and carrot to Instant Pot®. Cook until vegetables are soft, 5 minutes. Stir occasionally.

  3. Move vegetables to side of pot and pour beaten eggs into empty spot in the Instant Pot®. Scramble eggs in the pot 3 minutes.

  4. Pour in rice and peas. Stir and then cook an additional 2 minutes.

  5. Mix in the soy sauce and turn Instant Pot® off.

  6. Serve immediately.

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