Cauliflower Soup with Cream Recipe

Cauliflower Soup with Cream

How to make Cauliflower Soup with Cream

  • Step 1

    Start with chopping the cauliflower, onions and potatoes and keep them to boil.

  • Step 2

    Now to bring it to a boil, add chicken or vegetable stock, cover the pan with a lid and simmer gently on a low flame for about 25 minutes.

  • Step 3

    Let the boiled vegetables come to room temperature and transfer in a blender. Add white pepper and salt for a nice taste, blend until soft and fine,

  • Step 4

    If you feel the soup paste thick, you can add a little water to it, then add ground almonds and half fat cream. Blend again.

  • Step 5

    Garnish with some toasted, sliced ​​almonds and some chopped chives and serve.

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