How to make Cheesy Mushroom Risotto
Step 1 Prepare the mushrooms
To prepare this recipe, wash, peel and cut them into quarters. Then boil the mushrooms for 3 minutes and refresh in cold water. Do not throw the water, you can use the mushroom water as stock.
Step 2 Saute onions and cook rice with mushroom stock
In a pan, heat olive oil and add a bay leaf. Now add chopped onions and cook it till translucent and add the risotto rice. Cook the rice till firm and keep adding stock gradually till the rice is cooked. Adjust seasoning as per your taste. Finish the risotto with butter and grated Parmesan cheese.
Step 3 Garnish and serve
Risotto should be consistency of soft scrambled eggs. Plate the risotto and place the mushrooms on it. Drizzle it with truffle oil