Spaghetti Aglio Olio Recipe

Spaghetti Aglio Olio

How to make Spaghetti Aglio Olio

  • Step 1 Bring the spaghetti to boil

    To prepare this lip-smacking dish, first heat a pan on medium flame. In the pan add spaghetti with water and bring it to a boil. Once the spaghetti is boiled, strain the excess water and refrigerate spaghetti until required.

  • Step 2 Saute the spices

    Next, heat oil in a pan over medium flame. Once the oil is sufficiently heated, add in it garlic slices, black olives, chilli flakes and sliced red chillies. Saute for about a minute.

  • Step 3 Add spaghetti in the spice mix

    Now, take the spaghetti out of the fridge and boil it for a minute in water with a pinch of salt. Once done, remove from heat and strain the excess water. Add the strained spaghetti with the sauteed spices. Toss the spaghetti well with all the other ingredients.

  • Step 4 Add cheese and serve

    To the prepared spaghetti, add crushed black peppercorns and shredded parmesan cheese. Garnish with chilli flakes and serve with any bread of your choice.

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