Spaghetti Aglio Olio Recipe

Spaghetti Aglio Olio

How to make Spaghetti Aglio Olio


  • Step 1 Bring the spaghetti to boil

    To prepare this lip-smacking dish, first heat a pan on medium flame. In the pan add spaghetti with water and bring it to a boil. Once the spaghetti is boiled, strain the excess water and refrigerate spaghetti until required.


  • Step 2 Saute the spices

    Next, heat oil in a pan over medium flame. Once the oil is sufficiently heated, add in it garlic slices, black olives, chilli flakes and sliced red chillies. Saute for about a minute.


  • Step 3 Add spaghetti in the spice mix

    Now, take the spaghetti out of the fridge and boil it for a minute in water with a pinch of salt. Once done, remove from heat and strain the excess water. Add the strained spaghetti with the sauteed spices. Toss the spaghetti well with all the other ingredients.


  • Step 4 Add cheese and serve

    To the prepared spaghetti, add crushed black peppercorns and shredded parmesan cheese. Garnish with chilli flakes and serve with any bread of your choice.

About The Author

Reply