How to make Vegan Kale Pesto
Step 1 Grind all the ingredients together
Add the basil, parsley, kale, seeds, garlic, lemon juice, nutritional yeast, and sea salt to a blender and grind on high so that paste forms.
Step 2 Add olive oil and make a smooth paste
Add olive oil a little at a time and continue to blend. Then add 1 tbsp water at a time until the desired consistency is reached – a thick but pourable sauce. Serve with other delicacies.